Our owner originally ran a successful catering company so you could say we’re commercial kitchen savvy. Whether you need a basic set-up for an event or a full fit-out for a temporary restaurant, we have the equipment and depth of knowledge to create a safe, hygienic and functional space.

                        We’ll work with your caterer or head chef to ensure they have absolutely everything they need to produce exceptional food. Coolrooms, dry storage, site sheds and staff rooms? Nothing is out of scope for our specialist team.